Failed 2017

    Sprig

    Cooking and delivering restaurant-quality meals for $10 doesn't work when each meal costs $13+ to make and deliver.

    TL;DR — Failure Post-Mortem

    Sprig was a Food Delivery startup founded in 2013 in USA. It raised $56M before collapsing in 2017 — 4 years of runway burned. IdeaProof's AI Failure Score: 65/100, driven by unit economics failure. The shutdown affected employees, investors, and the broader Food Delivery ecosystem. This case study breaks down the timeline, root causes, competitors that won, and replicable lessons for founders validating similar ideas today.

    Why did Sprig fail?

    Sprig failed in 2017 after 4 years of operation, losing $56M in raised capital. The root cause was unit economics failure. Key lesson: Cooking and delivering restaurant-quality meals for $10 doesn't work when each meal costs $13+ to make and deliver.

    Founded → Closed

    2013 → 2017

    Funding Raised

    $56M

    Industry

    Food Delivery

    Country

    USA

    IdeaProof AI Failure Score

    65/100
    Market Fit Risk
    55
    Burn Rate Risk
    85
    Founder Risk
    20

    Full Analysis

    Sprig prepared and delivered healthy meals to San Francisco customers for around $10. The food was highly rated, but each meal cost $13+ to make and deliver. The company raised $56M trying to achieve scale economics that never materialized. Shut down in May 2017.

    Could This Failure Have Been Prevented?

    IdeaProof's AI validates market demand, competitive positioning, and business model viability in minutes — catching the exact issues that sank Sprig.

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