Failed 2016

    Dazo

    Dazo tried to deliver home-cooked meals from households but the model couldn't ensure quality, hygiene, or consistency at scale.

    Founded → Closed

    2015 → 2016

    Funding Raised

    $2.5M

    Industry

    Food Delivery

    Country

    India

    IdeaProof AI Failure Score

    45/100
    Market Fit Risk
    30
    Burn Rate Risk
    70
    Founder Risk
    25

    What Happened: The Timeline

    🚀

    2015

    Founded in Bangalore to deliver home-cooked meals

    💰

    2015

    Raised $2.5M seed; operations begin

    💀

    2016

    Quality and hygiene issues; company shuts down

    Root Causes

    Dazo connected home cooks with office-goers wanting home-style meals in Bangalore. Despite backing from Flipkart's co-founders, the model had fundamental issues: food quality varied wildly between cooks, hygiene couldn't be verified, and delivery logistics from residential areas were inefficient. The company shut down in early 2016 after burning through its seed funding. The home-cook model was ahead of its time but lacked the infrastructure for quality control.

    Key Lessons Learned

    1. Food safety is non-negotiable

    When you can't control hygiene in individual kitchens, one food safety incident can destroy the entire business.

    Competitors That Won

    Swiggy

    India's top food delivery platform

    Why they won: Restaurant partnerships with existing food safety compliance

    Frequently Asked Questions

    Could This Failure Have Been Prevented?

    IdeaProof's AI validates market demand, competitive positioning, and business model viability in minutes — catching the exact issues that sank Dazo.

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